Anova Precision Cooker Nano 3.0 AN425

Most compact cooker is still huge on results. This latest iteration of Anova's entry-level sous vide circulator adds key improvements as requested by food nerds, including dual band WiFi and a two-line touch screen display.

Upgrade from Bluetooth to Dual Band WiFi
Two-line touchscreen display allows you to quickly view time and temperature on the same screen
Temperature Accuracy: +/- 0.1˚C (0.2˚F)
12.8 inches Small size
Simple steps to the perfectly cooked meal

What's different.
We upgraded Nano from bluetooth to dual band WiFi, so you can browse, cook, and monitor meals whether you’re at home or on the move.

A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the device.

Never overcook again.
The difference between a rare and medium-rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp.

Easy storage.
Big on technology, small on size. The 12.8-inch (32.5cm) Anova Precision® Cooker Nano 3.0 stows away in a kitchen drawer, so your counters have room for other gadgets and your new favorite cooking tool stays within reach.

What is sous vide?
Chefs have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.

Step 1
Attach to your own pot.
Step 2
Add your food in a sealed bag.
Step 3
Cook with the controls or the app.
Step 4
Sear to brown or add texture as desired.